Recipe information
Ingredients for - Meat and wheat rissoles
How to cook deliciously - Meat and wheat rissoles
1. Stage
You can take any kind of stuffing, but I prefer my own homemade pork and beef. You can add any spices you like.
2. Stage
Boil a bag of millet.
3. Stage
Add an egg yolk and salt to the grits. If the mass will be a little liquid, add a spoonful of flour.
4. Stage
From this mass to form a flatbread, in the middle of which lay stuffing from minced meat.
5. Stage
Make a round little cutlet, roll it in flour. I made them in the form of koloboks, but they ended up flattened.
6. Stage
Fry in vegetable oil until crispy.
