Name: Chef John's Salmon Mango Bango
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Mango - peeled, seeded and diced - 1; Lime juice - 2 tablespoons; Red bell pepper and ancho chili pepper jam - 2 tablespoons; Chopped fresh cilantro - 2 tablespoons; Salmon fillets, skin removed - 2; Sea salt to taste - 2; Vegetable oil - 2 teaspoons

Ingredients for - Chef John's Salmon Mango Bango

1. Mango - peeled, seeded and diced 1

2. Lime juice 2 tablespoons

3. Red bell pepper and ancho chili pepper jam 2 tablespoons

4. Chopped fresh cilantro 2 tablespoons

5. Salmon fillets, skin removed 2

6. Sea salt to taste 2

7. Vegetable oil 2 teaspoons

How to cook deliciously - Chef John's Salmon Mango Bango

1 . Stage

Stir mango, lime juice, pepper jam, and cilantro together in a bowl. Cover the bowl and refrigerate for relish flavors to combine, about 30 minutes.

2 . Stage

Season salmon fillets with sea salt.

3 . Stage

Heat oil in a large non-stick skillet over medium-high heat until oil begins to smoke. Place salmon, flesh-side down, in the hot skillet and cook until edges are just starting to cook through, about 2 minutes. Flip fillets, remove skillet from heat, and let fillets sit in the hot pan until cooked through, 2 to 3 minutes more. Transfer to a plate and top with chilled mango relish.