Recipe information
Ingredients for - Coconut Chicken Curry
19. Skinless, boneless chicken breast halves, cut into bite-sized pieces - 3
How to cook deliciously - Coconut Chicken Curry
1. Stage
Combine curry powder, cinnamon, cumin, turmeric, coriander, nutmeg, paprika, cayenne pepper, black pepper, cloves, allspice, and bay leaves in a large skillet. Cook over medium heat for 5 minutes, stirring occasionally, allowing the oils in the spices to activate. Pour olive oil into the skillet and add onion. Cook and stir until lightly browned, about 5 minutes. Stir in garlic, ginger, sugar, and salt; cook and stir for 5 minutes.
2. Stage
Add chicken pieces, coconut milk, yogurt, and butter to the skillet. Bring to a boil, slightly reduce heat, and simmer until sauce reduces to desired thickness, about 30 minutes.
3. Stage
Remove and discard bay leaves. Stir in lime juice and serve with lime wedges on the side.
