Ingredients for - Coconut Chicken Curry

1. Curry powder 4 tablespoons
2. Ground cinnamon 2 tablespoons
3. Ground cumin 1 tablespoon
4. Ground turmeric 1 tablespoon
5. Ground coriander 1 tablespoon
6. Nutmeg 1 teaspoon
7. Paprika 1 teaspoon
8. Cayenne pepper 1 teaspoon
9. Black pepper 1 teaspoon
10. Ground cloves ½ teaspoon
11. Allspice ½ teaspoon
12. Bay leaves 2
13. Olive oil 3 tablespoons
14. Onion, chopped 1 small
15. Garlic, minced 2 cloves
16. Grated fresh ginger root 1 teaspoon
17. White sugar 3 tablespoons
18. Salt to taste 3 tablespoons
19. Skinless, boneless chicken breast halves, cut into bite-sized pieces 3
20. Coconut milk (14 ounce) can
21. Plain yogurt 1 cup
22. Butter 4 tablespoons
23. Lime juice 1 splash
24. Lime, cut into wedges 1

How to cook deliciously - Coconut Chicken Curry

1 . Stage

Combine curry powder, cinnamon, cumin, turmeric, coriander, nutmeg, paprika, cayenne pepper, black pepper, cloves, allspice, and bay leaves in a large skillet. Cook over medium heat for 5 minutes, stirring occasionally, allowing the oils in the spices to activate. Pour olive oil into the skillet and add onion. Cook and stir until lightly browned, about 5 minutes. Stir in garlic, ginger, sugar, and salt; cook and stir for 5 minutes.

2 . Stage

Add chicken pieces, coconut milk, yogurt, and butter to the skillet. Bring to a boil, slightly reduce heat, and simmer until sauce reduces to desired thickness, about 30 minutes.

3 . Stage

Remove and discard bay leaves. Stir in lime juice and serve with lime wedges on the side.