Curd cheese with filling
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Curd cheese with filling

1. Bold curd - 200 gram
2. Powdered sugar - 2 tbsp
3. Butter - 30 gram
4. Chocolate - 80 gram
5. Vanilla sugar - 1 pack
6. Jam - 50 gram

How to cook deliciously - Curd cheese with filling

1. Stage

Melt the chocolate in a water bath. Lubricate the silicone molds with chocolate. Put in the freezer for 5 minutes.

1. Stage. Curd cheese with filling: Melt the chocolate in a water bath. Lubricate the silicone molds with chocolate. Put in the freezer for 5 minutes.

2. Stage

Grind cottage cheese with powdered sugar, add vanilla sugar and soft butter.

1. Stage. Curd cheese with filling: Grind cottage cheese with powdered sugar, add vanilla sugar and soft butter.

3. Stage

Put the cottage cheese in the molds filling 1/3 part, then put the filling and put the cottage cheese again.

1. Stage. Curd cheese with filling: Put the cottage cheese in the molds filling 1/3 part, then put the filling and put the cottage cheese again.

4. Stage

Lubricate the curd cheese with chocolate filling on top and refrigerate until the chocolate has solidified for about 10 minutes.

1. Stage. Curd cheese with filling: Lubricate the curd cheese with chocolate filling on top and refrigerate until the chocolate has solidified for about 10 minutes.

5. Stage

Store ready-made curd cheese with filling in the refrigerator.

1. Stage. Curd cheese with filling: Store ready-made curd cheese with filling in the refrigerator.

6. Stage

Bon Appetit!!!

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