Recipe information
Ingredients for - Curd cheese with filling
How to cook deliciously - Curd cheese with filling
1. Stage
Melt the chocolate in a water bath. Lubricate the silicone molds with chocolate. Put in the freezer for 5 minutes.
2. Stage
Grind cottage cheese with powdered sugar, add vanilla sugar and soft butter.
3. Stage
Put the cottage cheese in the molds filling 1/3 part, then put the filling and put the cottage cheese again.
4. Stage
Lubricate the curd cheese with chocolate filling on top and refrigerate until the chocolate has solidified for about 10 minutes.
5. Stage
Store ready-made curd cheese with filling in the refrigerator.
6. Stage
Bon Appetit!!!
