Ingredients for - Garlic and Ham Spaghetti

1. Spaghetti 8 ounces
2. Butter 5 tablespoons
3. Garlic, chopped 3 cloves
4. Onion, chopped 1
5. Fresh mushrooms, sliced 16 ounces
6. Frozen chopped broccoli 1 (16 ounce) package
7. Black olives, drained 1 (6 ounce) can
8. Ham, chopped 12 slices

How to cook deliciously - Garlic and Ham Spaghetti

1 . Stage

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.

2 . Stage

In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.

3 . Stage

In a large bowl toss cooked spaghetti with vegetable mixture.