Garlic and Ham Spaghetti
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Garlic and Ham Spaghetti

1. Spaghetti - 8 ounces
2. Butter - 5 tablespoons
3. Garlic, chopped - 3 cloves
4. Onion, chopped - 1
5. Fresh mushrooms, sliced - 16 ounces
6. Frozen chopped broccoli - 1 (16 ounce) package
7. Black olives, drained - 1 (6 ounce) can
8. Ham, chopped - 12 slices

How to cook deliciously - Garlic and Ham Spaghetti

1. Stage

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.

2. Stage

In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.

3. Stage

In a large bowl toss cooked spaghetti with vegetable mixture.