Farmer's Market Corn Toss
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Farmer's Market Corn Toss

1. Olive oil - 1 tablespoon
2. Onion, chopped - 1 small
3. Red bell pepper, chopped - 1
4. Corn, kernels cut from cob - 2 ears
5. Zucchini, chopped - 1 large
6. Chopped cooked chicken - ½ cup
7. Chopped fresh parsley - ¼ cup
8. Shredded Colby-Monterey Jack cheese, divided - ¼ cup
9. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Farmer's Market Corn Toss

1. Stage

Heat olive oil in a large skillet over medium heat. Add onion and red pepper; cook and stir until soft, about 3 minutes. Stir corn, zucchini, and chicken into the onion mixture; cook and stir until all vegetables are crisp-tender, about 5 minutes. Remove skillet from heat.

2. Stage

Sprinkle parsley and about half the cheese over the vegetable mixture and toss to mix; season with salt and pepper. Transfer the vegetables to a serving dish and top with remaining cheese.