Name: Farmer's Market Corn Toss
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 small; Red bell pepper, chopped - 1; Corn, kernels cut from cob - 2 ears; Zucchini, chopped - 1 large; Chopped cooked chicken - ½ cup; Chopped fresh parsley - ¼ cup; Shredded Colby-Monterey Jack cheese, divided - ¼ cup; Salt and ground black pepper to taste - ¼ cup

Ingredients for - Farmer's Market Corn Toss

1. Olive oil 1 tablespoon

2. Onion, chopped 1 small

3. Red bell pepper, chopped 1

4. Corn, kernels cut from cob 2 ears

5. Zucchini, chopped 1 large

6. Chopped cooked chicken ½ cup

7. Chopped fresh parsley ¼ cup

8. Shredded Colby-Monterey Jack cheese, divided ¼ cup

9. Salt and ground black pepper to taste ¼ cup

How to cook deliciously - Farmer's Market Corn Toss

1 . Stage

Heat olive oil in a large skillet over medium heat. Add onion and red pepper; cook and stir until soft, about 3 minutes. Stir corn, zucchini, and chicken into the onion mixture; cook and stir until all vegetables are crisp-tender, about 5 minutes. Remove skillet from heat.

2 . Stage

Sprinkle parsley and about half the cheese over the vegetable mixture and toss to mix; season with salt and pepper. Transfer the vegetables to a serving dish and top with remaining cheese.