Real German Potato Salad (No Mayo)
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Real German Potato Salad (No Mayo)

1. Red potatoes, peeled and roughly chopped, or more to taste - 10
2. Chicken broth, or more as needed - ½ cup
3. White vinegar - ¼ cup
4. Oil - ¼ cup
5. Onion, diced - 1 large
6. Cooked bacon, chopped (Optional) - 6 slices
7. Chopped fresh dill - ¼ cup
8. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Real German Potato Salad (No Mayo)

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.

2. Stage

Combine chicken broth, vinegar, and oil in a large pot; bring to a boil. Add onion to broth mixture; cook until onion is desired tenderness, 2 to 6 minutes. Remove pot from heat and add potatoes, bacon, and dill; gently stir, adding more chicken broth if needed to moisten salad. Season potato salad with salt and pepper.