Name: Cheesy Meatball Pasta Bake
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Olive oil - 2 tablespoons; Boursin cheese - 1 (5.2 ounce) container; Cherry tomatoes - 2 cups; Granulated garlic - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Frozen Italian-style meatballs - ¾ pound; Penne pasta - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Meatball Pasta Bake

1. Olive oil - 2 tablespoons

2. Boursin cheese - 1 (5.2 ounce) container

3. Cherry tomatoes - 2 cups

4. Granulated garlic - 1 teaspoon

5. Salt and ground black pepper to taste - 1 teaspoon

6. Frozen Italian-style meatballs - ¾ pound

7. Penne pasta - 2 cups

How to cook deliciously - Cheesy Meatball Pasta Bake

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Pour olive oil into a 9-inch square baking dish. Place Boursin cheese in the middle of the dish. Add cherry tomatoes around the cheese, then sprinkle garlic, salt, and pepper over top.

3. Stage

Bake in the preheated oven for 20 minutes. Remove from the oven; crush the tomatoes and mix with the melted cheese.

4. Stage

Add frozen meatballs and return to the oven; bake until meatballs are heated through, about 15 more minutes.

5. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

6. Stage

Remove meatballs and tomato mixture from the oven. Add pasta and mix until well combined. Serve immediately.