Name: Cheesy Meatball Pasta Bake
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Olive oil - 2 tablespoons; Boursin cheese - 1 (5.2 ounce) container; Cherry tomatoes - 2 cups; Granulated garlic - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Frozen Italian-style meatballs - ¾ pound; Penne pasta - 2 cups

Ingredients for - Cheesy Meatball Pasta Bake

1. Olive oil 2 tablespoons

2. Boursin cheese 1 (5.2 ounce) container

3. Cherry tomatoes 2 cups

4. Granulated garlic 1 teaspoon

5. Salt and ground black pepper to taste 1 teaspoon

6. Frozen Italian-style meatballs ¾ pound

7. Penne pasta 2 cups

How to cook deliciously - Cheesy Meatball Pasta Bake

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Pour olive oil into a 9-inch square baking dish. Place Boursin cheese in the middle of the dish. Add cherry tomatoes around the cheese, then sprinkle garlic, salt, and pepper over top.

3 . Stage

Bake in the preheated oven for 20 minutes. Remove from the oven; crush the tomatoes and mix with the melted cheese.

4 . Stage

Add frozen meatballs and return to the oven; bake until meatballs are heated through, about 15 more minutes.

5 . Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

6 . Stage

Remove meatballs and tomato mixture from the oven. Add pasta and mix until well combined. Serve immediately.