Ingredients for - Bahamian Baked Grouper
1.
Grouper 4 (4 ounce) fillets
3.
Red pepper flakes (to taste) 1 pinch
How to cook deliciously - Bahamian Baked Grouper
1 . Stage
Arrange the grouper on a plate. Drizzle the lime juice over the fillets and season with salt, pepper, and red pepper flakes. Cover with plastic wrap and refrigerate overnight or 8 hours.
2 . Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
3 . Stage
Lay the fillets in the prepared baking dish in a single layer. Arrange the tomato slices, onion slices, and bell pepper slices atop the fillets. Cover with aluminum foil.
4 . Stage
Bake in preheated oven until the fish flakes easily, about 1 hour.
Recipe information
Cooking:
20 min.
Servings per container:
4
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