Ingredients for - Bahamian Baked Grouper

1. Grouper 4 (4 ounce) fillets
2. Fresh lime juice ¼ cup
3. Red pepper flakes (to taste) 1 pinch
4. Salt and ground black pepper to taste 1 pinch
5. Tomato, thinly sliced 1
6. Onion, thinly sliced 1
7. Green bell pepper, thinly sliced 1

How to cook deliciously - Bahamian Baked Grouper

1 . Stage

Arrange the grouper on a plate. Drizzle the lime juice over the fillets and season with salt, pepper, and red pepper flakes. Cover with plastic wrap and refrigerate overnight or 8 hours.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

3 . Stage

Lay the fillets in the prepared baking dish in a single layer. Arrange the tomato slices, onion slices, and bell pepper slices atop the fillets. Cover with aluminum foil.

4 . Stage

Bake in preheated oven until the fish flakes easily, about 1 hour.