Recipe information
Ingredients for - Bahamian Baked Grouper
How to cook deliciously - Bahamian Baked Grouper
1. Stage
Arrange the grouper on a plate. Drizzle the lime juice over the fillets and season with salt, pepper, and red pepper flakes. Cover with plastic wrap and refrigerate overnight or 8 hours.
2. Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
3. Stage
Lay the fillets in the prepared baking dish in a single layer. Arrange the tomato slices, onion slices, and bell pepper slices atop the fillets. Cover with aluminum foil.
4. Stage
Bake in preheated oven until the fish flakes easily, about 1 hour.
