Name: Gourmet Grilled Cheese on Rye
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Grapeseed oil - 2 tablespoons; Red onion, thinly sliced - ½; German rye bread - 8 slices; Salt and ground black pepper to taste - 8 slices; Smoked Gouda cheese - 4 slices; Provolone cheese - 4 slices; Marinated artichoke hearts, drained and chopped - ¼ cup

Ingredients for - Gourmet Grilled Cheese on Rye

1. Grapeseed oil 2 tablespoons

2. Red onion, thinly sliced ½

3. German rye bread 8 slices

4. Salt and ground black pepper to taste 8 slices

5. Smoked Gouda cheese 4 slices

6. Provolone cheese 4 slices

7. Marinated artichoke hearts, drained and chopped ¼ cup

How to cook deliciously - Gourmet Grilled Cheese on Rye

1 . Stage

Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl, reserving the oil in the skillet.

2 . Stage

Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.

3 . Stage

Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.