Name: Chicken, Apple, and Brussels Sprout Sheet Pan Dinner
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Brussels sprouts, halved - 2 cups; Red apple, cut into 1-inch cubes - 1; Pancetta - 1 (4 ounce) package; Olive oil, divided - 2 tablespoons; Minced fresh rosemary - 1 teaspoon; Skinless, boneless chicken thighs - 6; Salt and ground black pepper to taste - 6

Ingredients for - Chicken, Apple, and Brussels Sprout Sheet Pan Dinner

1. Brussels sprouts, halved 2 cups

2. Red apple, cut into 1-inch cubes 1

3. Pancetta 1 (4 ounce) package

4. Olive oil, divided 2 tablespoons

5. Minced fresh rosemary 1 teaspoon

6. Skinless, boneless chicken thighs 6

7. Salt and ground black pepper to taste 6

How to cook deliciously - Chicken, Apple, and Brussels Sprout Sheet Pan Dinner

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Toss Brussels sprouts, apple, and pancetta with 1 tablespoon olive oil and rosemary in a bowl. Spread into a single layer on a sheet pan.

3 . Stage

Leave space on the pan for the chicken thighs. Toss chicken with the remaining 1 tablespoon oil in the same bowl; place on the sheet pan. Sprinkle salt and pepper on top.

4 . Stage

Bake in the preheated oven, stirring the Brussels sprouts mixture every 15 minutes, until chicken is no longer pink in the center and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).