Name: Individual Turkey Pot Pies
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 3 tablespoons; Diced onion - ½ cup; Sliced celery - ½ cup; Flour - ¼ cup; Minced fresh rosemary - 1 tablespoon; Chopped fresh thyme - 1 teaspoon; Black pepper - ¼ teaspoon; College Inn® Chicken Broth - 2 cups; Cubed cooked turkey - 2 cups; Chopped cooked green beans - 1 ½ cups; Frozen peas and carrots - 1 cup; Frozen puff pastry sheets, thawed according to package directions - 1 (17.3 ounce) package; Egg - 1 large; Water - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Individual Turkey Pot Pies

1. Butter - 3 tablespoons

2. Diced onion - ½ cup

3. Sliced celery - ½ cup

4. Flour - ¼ cup

5. Minced fresh rosemary - 1 tablespoon

6. Chopped fresh thyme - 1 teaspoon

7. Black pepper - ¼ teaspoon

8. College Inn® Chicken Broth - 2 cups

9. Cubed cooked turkey - 2 cups

10. Chopped cooked green beans - 1 ½ cups

11. Frozen peas and carrots - 1 cup

12. Frozen puff pastry sheets, thawed according to package directions - 1 (17.3 ounce) package

13. Egg - 1 large

14. Water - 1 tablespoon

How to cook deliciously - Individual Turkey Pot Pies

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Melt butter in a large saucepan over medium heat. Cook onion, celery, flour, rosemary, thyme, and pepper in melted butter for 3 minutes, stirring constantly.

3. Stage

Slowly add broth, stirring until smooth. Cook, stirring constantly, until thickened. Stir in turkey, green beans, and peas and carrots. Spoon mixture into four (10-ounce) ramekins.

4. Stage

Cut 4 circles out of puff pastry sheet, using outer edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin. Blend egg and water in a small bowl; brush over pastry. Place the ramekins on a rimmed baking sheet.

5. Stage

Bake in the preheated oven until pastry is golden brown and puffed, about 25 minutes. Let stand for 10 minutes before serving.