Name: Spinach and Artichoke Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Frozen chopped spinach - 2 (10 ounce) packages; Water - ½ cup; Butter - ½ cup; Cream cheese - 1 (8 ounce) package; Sliced water chestnuts, drained - 1 (8 ounce) can; Garlic powder, or to taste - 1 (8 ounce) can; Artichoke hearts, drained and halved - 1 (14 ounce) can; Bread crumbs - ½ cup; Butter, cut into small pieces - 2 tablespoons

Ingredients for - Spinach and Artichoke Casserole

1. Frozen chopped spinach 2 (10 ounce) packages

2. Water ½ cup

3. Butter ½ cup

4. Cream cheese 1 (8 ounce) package

5. Sliced water chestnuts, drained 1 (8 ounce) can

6. Garlic powder, or to taste 1 (8 ounce) can

7. Artichoke hearts, drained and halved 1 (14 ounce) can

8. Bread crumbs ½ cup

9. Butter, cut into small pieces 2 tablespoons

How to cook deliciously - Spinach and Artichoke Casserole

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Put spinach into a microwave-safe bowl. Pour water over the spinach. Cover bowl tightly with plastic wrap.

3 . Stage

Cook in microwave oven on High, stirring occasionally, until the spinach is heated through, 9 to 11 minutes; transfer to a colander to drain, pressing to remove as much moisture from the spinach as possible.

4 . Stage

Melt 1/2 cup butter in a saucepan over medium heat; add spinach, cream cheese, water chestnuts, and garlic powder. Cook and stir until the cheese melts, 5 to 7 minutes.

5 . Stage

Spread artichoke hearts into the bottom of a baking dish. Spread spinach mixture over the artichoke hearts. Sprinkle bread crumbs over the spinach mixture. Dot top of casserole with butter pieces.

6 . Stage

Bake in preheated oven until heated through, 20 to 25 minutes.