Name: Spinach and Artichoke Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Frozen chopped spinach - 2 (10 ounce) packages; Water - ½ cup; Butter - ½ cup; Cream cheese - 1 (8 ounce) package; Sliced water chestnuts, drained - 1 (8 ounce) can; Garlic powder, or to taste - 1 (8 ounce) can; Artichoke hearts, drained and halved - 1 (14 ounce) can; Bread crumbs - ½ cup; Butter, cut into small pieces - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spinach and Artichoke Casserole

1. Frozen chopped spinach - 2 (10 ounce) packages

2. Water - ½ cup

3. Butter - ½ cup

4. Cream cheese - 1 (8 ounce) package

5. Sliced water chestnuts, drained - 1 (8 ounce) can

6. Garlic powder, or to taste - 1 (8 ounce) can

7. Artichoke hearts, drained and halved - 1 (14 ounce) can

8. Bread crumbs - ½ cup

9. Butter, cut into small pieces - 2 tablespoons

How to cook deliciously - Spinach and Artichoke Casserole

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Put spinach into a microwave-safe bowl. Pour water over the spinach. Cover bowl tightly with plastic wrap.

3. Stage

Cook in microwave oven on High, stirring occasionally, until the spinach is heated through, 9 to 11 minutes; transfer to a colander to drain, pressing to remove as much moisture from the spinach as possible.

4. Stage

Melt 1/2 cup butter in a saucepan over medium heat; add spinach, cream cheese, water chestnuts, and garlic powder. Cook and stir until the cheese melts, 5 to 7 minutes.

5. Stage

Spread artichoke hearts into the bottom of a baking dish. Spread spinach mixture over the artichoke hearts. Sprinkle bread crumbs over the spinach mixture. Dot top of casserole with butter pieces.

6. Stage

Bake in preheated oven until heated through, 20 to 25 minutes.