Name: Vegan Black-Eyed Pea Soup
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Carrots, diced - 2 medium; Onion, diced - 1 medium; Red bell pepper, diced - 1 medium; Jalapeno pepper, diced - 1 medium; Garlic, minced - 3 cloves; Chopped collard greens - 4 cups; Water - 3 cups; Black-eyed peas, rinsed and drained - 2 (15 ounce) cans; Fire-roasted diced tomatoes, undrained - 1 (15 ounce) can; Smoked paprika - 1 teaspoon; Chili powder - 1 teaspoon; Liquid smoke flavoring - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Black-Eyed Pea Soup

1. Olive oil - 1 tablespoon

2. Carrots, diced - 2 medium

3. Onion, diced - 1 medium

4. Red bell pepper, diced - 1 medium

5. Jalapeno pepper, diced - 1 medium

6. Garlic, minced - 3 cloves

7. Chopped collard greens - 4 cups

8. Water - 3 cups

9. Black-eyed peas, rinsed and drained - 2 (15 ounce) cans

10. Fire-roasted diced tomatoes, undrained - 1 (15 ounce) can

11. Smoked paprika - 1 teaspoon

12. Chili powder - 1 teaspoon

13. Liquid smoke flavoring - 1 teaspoon

14. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Vegan Black-Eyed Pea Soup

1. Stage

Heat olive oil in a large pot over medium-high heat. Add carrots, onion, bell pepper, jalapeno, and garlic; saute until carrots start to soften, about 6 minutes.

2. Stage

Stir in collard greens, water, black-eyed peas, undrained tomatoes, paprika, chili powder, liquid smoke, salt, and pepper. Simmer over low heat until greens are wilted and vegetables are soft, about 20 minutes. Serve warm.