Ingredients for - Vegan Black-Eyed Pea Soup
How to cook deliciously - Vegan Black-Eyed Pea Soup
1 . Stage
Heat olive oil in a large pot over medium-high heat. Add carrots, onion, bell pepper, jalapeno, and garlic; saute until carrots start to soften, about 6 minutes.
2 . Stage
Stir in collard greens, water, black-eyed peas, undrained tomatoes, paprika, chili powder, liquid smoke, salt, and pepper. Simmer over low heat until greens are wilted and vegetables are soft, about 20 minutes. Serve warm.
Recipe information
Cooking:
30 min.
Servings per container:
4
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