Creme de Vie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Creme de Vie

1. Water - 1 cup
2. Sugar - 1 cup
3. Egg yolks - 6
4. Sweetened condensed milk - 1 (14 ounce) can
5. Rum - 1 cup
6. Vanilla extract - 1 teaspoon

How to cook deliciously - Creme de Vie

1. Stage

In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.

2. Stage

Place egg yolks in a blender and process on high speed. Slowly pour in the hot sugar water while blending (pouring too fast might curdle the yolks.) Add condensed milk, rum and vanilla. Blend until smooth. Chill in refrigerator.