Becel Buttercream Frosting
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:
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Ingredients for - Becel Buttercream Frosting

1. 1 cup Becel® Salted Plant-Based Bricks -
2. Icing sugar - 4 cups
3. 2% milk - ¼ cup
4. Vanilla extract - 2 teaspoons

How to cook deliciously - Becel Buttercream Frosting

1. Stage

Blend Becel Salted Plant-Based Bricks with icing sugar, milk, and vanilla until blended. Beat on medium-high speed, scraping sides occasionally, until light and fluffy, about 2 minutes.

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