Name: The Best Lemon Tart Ever
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, at room temperature - ¾ cup; White sugar - ½ cup; Vanilla extract - ½ teaspoon; Salt - 1 pinch; All-purpose flour - 1 ¾ cups; White sugar - 1 ½ cups; Large eggs - 3; Lemon zest - 1 tablespoon; Freshly squeezed lemon juice - ½ cup; All-purpose flour - ½ cup; Confectioners' sugar, or to taste - 1 teaspoon

Ingredients for - The Best Lemon Tart Ever

1. Butter, at room temperature ¾ cup

2. White sugar ½ cup

3. Vanilla extract ½ teaspoon

4. Salt 1 pinch

5. All-purpose flour 1 ¾ cups

6. White sugar 1 ½ cups

7. Large eggs 3

8. Lemon zest 1 tablespoon

9. Freshly squeezed lemon juice ½ cup

10. All-purpose flour ½ cup

11. Confectioners' sugar, or to taste 1 teaspoon

How to cook deliciously - The Best Lemon Tart Ever

1 . Stage

Combine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Bake crust until light golden brown, 15 to 20 minutes.

4 . Stage

Whisk sugar, eggs, lemon zest, lemon juice, and 1/2 cup flour in a bowl until smooth. Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning.

5 . Stage

Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar.