Name: The Best Lemon Tart Ever
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, at room temperature - ¾ cup; White sugar - ½ cup; Vanilla extract - ½ teaspoon; Salt - 1 pinch; All-purpose flour - 1 ¾ cups; White sugar - 1 ½ cups; Large eggs - 3; Lemon zest - 1 tablespoon; Freshly squeezed lemon juice - ½ cup; All-purpose flour - ½ cup; Confectioners' sugar, or to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - The Best Lemon Tart Ever

1. Butter, at room temperature - ¾ cup

2. White sugar - ½ cup

3. Vanilla extract - ½ teaspoon

4. Salt - 1 pinch

5. All-purpose flour - 1 ¾ cups

6. White sugar - 1 ½ cups

7. Large eggs - 3

8. Lemon zest - 1 tablespoon

9. Freshly squeezed lemon juice - ½ cup

10. All-purpose flour - ½ cup

11. Confectioners' sugar, or to taste - 1 teaspoon

How to cook deliciously - The Best Lemon Tart Ever

1. Stage

Combine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Bake crust until light golden brown, 15 to 20 minutes.

4. Stage

Whisk sugar, eggs, lemon zest, lemon juice, and 1/2 cup flour in a bowl until smooth. Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning.

5. Stage

Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar.