Name: Lottie's Peanut Butter Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cake flour - 1 ½ cups; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Packed dark brown sugar - 1 cup; Creamy peanut butter, at room temperature - ½ cup; Applesauce - 3 tablespoons; Vegetable oil - 3 tablespoons; Vanilla extract - 1 teaspoon; Eggs - 2; Buttermilk - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lottie's Peanut Butter Cupcakes

1. Cake flour - 1 ½ cups

2. Baking powder - 2 teaspoons

3. Baking soda - ½ teaspoon

4. Salt - ¼ teaspoon

5. Packed dark brown sugar - 1 cup

6. Creamy peanut butter, at room temperature - ½ cup

7. Applesauce - 3 tablespoons

8. Vegetable oil - 3 tablespoons

9. Vanilla extract - 1 teaspoon

10. Eggs - 2

11. Buttermilk - 1 cup

How to cook deliciously - Lottie's Peanut Butter Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line twenty four 2 1/2-inch muffin cups with paper liners.

2. Stage

Stir flour, baking powder, baking soda, and salt together in a small bowl.

3. Stage

Beat brown sugar, peanut butter, applesauce, oil, and vanilla extract together in a large bowl. Add eggs, 1 at a time, beating after each addition until combined. Beat in flour mixture, alternating with buttermilk, on low speed until just combined. Spoon batter into the prepared muffin cups, filling each about 2/3 full.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 14 to 16 minutes. Cool in the tins for 5 minutes. Loosen edges using a knife; carefully remove cupcakes and transfer to a wire rack to cool completely.