Baker Ben's Vegan Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Baker Ben's Vegan Pancakes

1. All-purpose flour - 1 cup
2. Wheat germ - ¼ cup
3. Soy flour - 2 tablespoons
4. White sugar - 1 tablespoon
5. Baking powder - 1 tablespoon
6. Salt - ½ teaspoon
7. Soy milk - 1 ½ cups
8. Vegetable oil - 1 tablespoon

How to cook deliciously - Baker Ben's Vegan Pancakes

1. Stage

Combine flour, wheat germ, soy flour, sugar, baking powder, and salt in a medium bowl. Add soy milk and oil and whisk until batter is smooth.

2. Stage

Heat a dry, nonstick pan over medium heat. Pour batter into 5-inch circles. Peek under pancakes when edges appear dry; flip when bottoms are golden brown, about 2 minutes. Flip and cook other side until golden brown, about 1 minute more. Repeat with remaining batter.