Ingredients for - Baker Ben's Vegan Pancakes

1. All-purpose flour 1 cup
2. Wheat germ ¼ cup
3. Soy flour 2 tablespoons
4. White sugar 1 tablespoon
5. Baking powder 1 tablespoon
6. Salt ½ teaspoon
7. Soy milk 1 ½ cups
8. Vegetable oil 1 tablespoon

How to cook deliciously - Baker Ben's Vegan Pancakes

1 . Stage

Combine flour, wheat germ, soy flour, sugar, baking powder, and salt in a medium bowl. Add soy milk and oil and whisk until batter is smooth.

2 . Stage

Heat a dry, nonstick pan over medium heat. Pour batter into 5-inch circles. Peek under pancakes when edges appear dry; flip when bottoms are golden brown, about 2 minutes. Flip and cook other side until golden brown, about 1 minute more. Repeat with remaining batter.