Air-Fried Shrimp
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Air-Fried Shrimp

1. Butter, melted - 1 tablespoon
2. Lemon juice - 1 teaspoon
3. Garlic granules - ½ teaspoon
4. Salt - ⅛ teaspoon
5. Large shrimp - peeled, deveined, and tails removed - 1 pound
6. Perforated parchment paper - 1 pound
7. Freshly grated Parmesan cheese - ⅛ cup

How to cook deliciously - Air-Fried Shrimp

1. Stage

Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.

2. Stage

Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.

3. Stage

Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.