Recipe information
Ingredients for - Muffins with vegetables and egg
How to cook deliciously - Muffins with vegetables and egg
1. Stage
Prepare the muffin molds by greasing them with sunflower oil. I have paper forms, but it is better to use silicone ones
2. Stage
Finely chop the bell peppers, cut the cherry tomatoes in half. Place some bell peppers and cherry tomatoes in the bottom of the molds. Salt and pepper it.
3. Stage
Slice the parsley and mozzarella. Place some on top of the vegetables.
4. Stage
Carefully beat the egg into the mold. Try to pour the egg in first, and pour the yolk on top. Salt and pepper. Bake in a preheated oven at 180 degrees for 25 minutes.
