Recipe information
Ingredients for - Crispy Ginger Biscuits
How to cook deliciously - Crispy Ginger Biscuits
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2. Stage
Beat butter, 1/2 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat in egg, ground ginger, and salt. Gradually add flour until cookie dough comes together, 1 to 2 minutes. Fold in chopped crystallized ginger.
3. Stage
Place 2 tablespoons white sugar in a shallow dish. Shape dough into balls, and roll one side in sugar. Press onto prepared baking sheets.
4. Stage
Bake in the preheated oven until golden brown, 10 to 15 minutes.
