Ingredients for - Crispy Ginger Biscuits
How to cook deliciously - Crispy Ginger Biscuits
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2 . Stage
Beat butter, 1/2 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat in egg, ground ginger, and salt. Gradually add flour until cookie dough comes together, 1 to 2 minutes. Fold in chopped crystallized ginger.
3 . Stage
Place 2 tablespoons white sugar in a shallow dish. Shape dough into balls, and roll one side in sugar. Press onto prepared baking sheets.
4 . Stage
Bake in the preheated oven until golden brown, 10 to 15 minutes.
Recipe information
Cooking:
25 min.
Servings per container:
24
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