Canadian beef
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
4
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Source:

Ingredients for - Canadian beef

1. Beef - 500 gram
2. Champignon - 100 gram
3. Bulb onions - 100 gram
4. Carrot - 1 PC.
5. Potatoes - 300 gram
6. Garlic - 2 clove
7. Rosemary - 2 twig
8. Dry red wine - 100 Ml
9. Bouillon cube - 1 PC.
10. Tomato paste - 2 tbsp
11. Bay leaf - 1 PC.
12. Water - 200 Ml
13. Black pepper - taste
14. Salt - taste

How to cook deliciously - Canadian beef

1. Stage

Peel the vegetables, chop the potatoes coarsely, cut the carrots into slices, chop the mushrooms as well, put everything in a pan.

1. Stage. Canadian beef: Peel the vegetables, chop the potatoes coarsely, cut the carrots into slices, chop the mushrooms as well, put everything in a pan.

2. Stage

Add chopped onions, slices of beef and tomato paste.

1. Stage. Canadian beef: Add chopped onions, slices of beef and tomato paste.

3. Stage

Add chopped garlic, rosemary, bay leaf, a cube of broth and pour the wine.

1. Stage. Canadian beef: Add chopped garlic, rosemary, bay leaf, a cube of broth and pour the wine.

4. Stage

Salt and pepper to taste and pour boiling water to cover the vegetables. Let it boil, then cover and cook over medium heat for about 90 minutes.

1. Stage. Canadian beef: Salt and pepper to taste and pour boiling water to cover the vegetables. Let it boil, then cover and cook over medium heat for about 90 minutes.

5. Stage

The meat should break up. Serve sprinkled with herbs.

1. Stage. Canadian beef: The meat should break up. Serve sprinkled with herbs.

6. Stage

Bon Appetit!!!