Name: Herbed Brie in Puff Pastry
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Chopped fresh parsley - ¾ teaspoon; Garlic, minced - 1 clove; Dried rosemary - 1 teaspoon; Dried thyme - 1 teaspoon; Dried marjoram - 1 teaspoon; Thinly sliced salami, chopped - 2 ounces; Brie cheese - 1 (2.2 pound) wheel; Frozen puff pastry, thawed - 1 sheet; Water - 1 sheet; Egg, beaten - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Herbed Brie in Puff Pastry

1. Chopped fresh parsley - ¾ teaspoon

2. Garlic, minced - 1 clove

3. Dried rosemary - 1 teaspoon

4. Dried thyme - 1 teaspoon

5. Dried marjoram - 1 teaspoon

6. Thinly sliced salami, chopped - 2 ounces

7. Brie cheese - 1 (2.2 pound) wheel

8. Frozen puff pastry, thawed - 1 sheet

9. Water - 1 sheet

10. Egg, beaten - 1

How to cook deliciously - Herbed Brie in Puff Pastry

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so you have two wheels. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Place the Brie in the center of the sheet of puff pastry. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Brush the pastry with beaten egg.

3. Stage

Bake the pastry in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.