Name: Baked Apples with Sweet Potato Stuffing
Yield: 6
Ingredients: Baking apples - peeled and cored - 6; Cinnamon red hot candies - ½ cup; Water - 1 cup; Sweet potatoes, drained - 1 (29 ounce) can; Packed brown sugar - ⅓ cup; Crushed pineapple, drained - ½ cup; Chopped pecans - ¼ cup; Large marshmallows - 6

Ingredients for - Baked Apples with Sweet Potato Stuffing

1. Baking apples - peeled and cored 6

2. Cinnamon red hot candies ½ cup

3. Water 1 cup

4. Sweet potatoes, drained 1 (29 ounce) can

5. Packed brown sugar ⅓ cup

6. Crushed pineapple, drained ½ cup

7. Chopped pecans ¼ cup

8. Large marshmallows 6

How to cook deliciously - Baked Apples with Sweet Potato Stuffing

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.

3 . Stage

Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.

4 . Stage

Mix together the sweet potatoes, brown sugar, pineapple and pecans.

5 . Stage

Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.

6 . Stage

Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.