Recipe information
Ingredients for - Baked Apples with Sweet Potato Stuffing
How to cook deliciously - Baked Apples with Sweet Potato Stuffing
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.
3. Stage
Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.
4. Stage
Mix together the sweet potatoes, brown sugar, pineapple and pecans.
5. Stage
Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.
6. Stage
Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.
