Name: Layered Beef Salad with Warm Dressing
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: Soy sauce - ½ cup; Sukiyaki sauce - ½ cup; Water - ½ cup; Grated fresh ginger root - 2 teaspoons; Minced garlic - 2 teaspoons; Beef sirloin steak, sliced thinly across the grain - 1 (1 1/2) pound; Red leaf lettuce, torn into bite-sized pieces - 2 heads; Onion, sliced thin - 1; Radishes, sliced into thin rounds - 1 bunch; English cucumber, thinly sliced - 1; Tomatoes, sliced - 2; Jicama, peeled and julienned - 1; Hard-cooked eggs, sliced - 6; Peanut oil - 1 cup

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Layered Beef Salad with Warm Dressing

1. Soy sauce - ½ cup

2. Sukiyaki sauce - ½ cup

3. Water - ½ cup

4. Grated fresh ginger root - 2 teaspoons

5. Minced garlic - 2 teaspoons

6. Beef sirloin steak, sliced thinly across the grain - 1 (1 1/2) pound

7. Red leaf lettuce, torn into bite-sized pieces - 2 heads

8. Onion, sliced thin - 1

9. Radishes, sliced into thin rounds - 1 bunch

10. English cucumber, thinly sliced - 1

11. Tomatoes, sliced - 2

12. Jicama, peeled and julienned - 1

13. Hard-cooked eggs, sliced - 6

14. Peanut oil - 1 cup

How to cook deliciously - Layered Beef Salad with Warm Dressing

1. Stage

Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.

2. Stage

Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.

3. Stage

Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.

4. Stage

Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.