Ingredients for - Layered Beef Salad with Warm Dressing
2.
Sukiyaki sauce ½ cup
6.
Beef sirloin steak, sliced thinly across the grain 1 (1 1/2) pound
7.
Red leaf lettuce, torn into bite-sized pieces 2 heads
9.
Radishes, sliced into thin rounds 1 bunch
10.
English cucumber, thinly sliced 1
12.
Jicama, peeled and julienned 1
How to cook deliciously - Layered Beef Salad with Warm Dressing
1 . Stage
Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
2 . Stage
Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
3 . Stage
Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
4 . Stage
Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.
Recipe information
Cooking:
45 min.
Servings per container:
4
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