Cutlets of boiled chicken fillet
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Cutlets of boiled chicken fillet

1. Chicken fillet - 1 kg
2. Oatmeal - 50 gram
3. Chicken egg - 3 PC.
4. Greenery - 1 beam
5. Salt - 0.5 Tsp
6. Water - taste

How to cook deliciously - Cutlets of boiled chicken fillet

1. Stage

Boil the chicken fillet, let it cool, and mince it through a meat grinder. Add the eggs, oat flour (I ran Hercules through a blender (the first time I added soaked bread) and chopped greens. Salt and mix. If the mixture for the formation of cutlets will be a bit dry, add water. Who likes it. Let it stand. Prepare balls for further frying.

1. Stage. Cutlets of boiled chicken fillet: Boil the chicken fillet, let it cool, and mince it through a meat grinder. Add the eggs, oat flour (I ran Hercules through a blender (the first time I added soaked bread) and chopped greens. Salt and mix. If the mixture for the formation of cutlets will be a bit dry, add water. Who likes it. Let it stand. Prepare balls for further frying.

2. Stage

Heat a frying pan over low heat so it doesn't burn, I used baked lard, or bacon. The amount is so they don't burn. Not much at all.

1. Stage. Cutlets of boiled chicken fillet: Heat a frying pan over low heat so it doesn't burn, I used baked lard, or bacon. The amount is so they don't burn. Not much at all.

3. Stage

Form the cutlets and fry until tender. As you can see the crust is crispy.

1. Stage. Cutlets of boiled chicken fillet: Form the cutlets and fry until tender. As you can see the crust is crispy.

4. Stage

Ready cutlets can be eaten for breakfast, lunch and dinner, and even a snack. Both alone and with side dishes and vegetables.

1. Stage. Cutlets of boiled chicken fillet: Ready cutlets can be eaten for breakfast, lunch and dinner, and even a snack. Both alone and with side dishes and vegetables.