Ingredients for - Lenten cookies with peach
How to cook deliciously - Lenten cookies with peach
1. Stage
Products are simple, if you do not have whole wheat flour, replace it with regular flour.
2. Stage
The first thing we do is to prepare the fruit, grate it, add sugar and put it on a small fire. We practically cook the jam. It bubbles quietly for 15 minutes, and in the meantime we prepare the dough.
3. Stage
Mix the butter and sugar, add water and apple cider vinegar, and stir. Gradually add all the flour and baking soda, knead the dough.
4. Stage
The dough is quite thick. Distribute the dough over the baking tray. The center is thinner than the edge.
5. Stage
While fiddling with the dough, the peaches are almost ready. At the end of cooking, add cinnamon and starch, stir and spread on the dough.
6. Stage
We put the cookies in a preheated oven, 180 degrees for 30-35 minutes. I changed levels, first at the top, the last 5 minutes on the lower level. Slightly cooled cookies cut and the whole family gathered in the kitchen to smell.