Recipe information
Ingredients for - Canned fish cutlets
How to cook deliciously - Canned fish cutlets
1. Stage
Finely chop the onion and fry until golden in vegetable oil. Add it to the rice. Take the fish in oil, mash it with a fork and add to the rice as well.
2. Stage
Add the eggs, salt and pepper to taste and mix well.
3. Stage
Make cutlets from minced meat and roll in flour.
4. Stage
Fry in vegetable oil until golden brown on both sides.
5. Stage
Bon Appetit!!!
