Ingredients for - Smoked Sausage and Cauliflower Fried Rice

1. Vegetable oil, divided 3 tablespoons
2. Hillshire Farm® Rope Smoked Sausage, cut into 1/2" coins 1 (12 ounce) package
3. Small broccoli florets 4 cups
4. Red bell pepper, cut into strips 1 medium
5. Eggs, lightly beaten 2 large
6. Frozen riced cauliflower 1 (12 ounce) package
7. Reduced-sodium soy sauce ¼ cup
8. Toasted sesame oil 1 tablespoon
9. Granulated sugar ½ teaspoon
10. Black pepper ½ teaspoon
11. Chopped cilantro 2 tablespoons

How to cook deliciously - Smoked Sausage and Cauliflower Fried Rice

1 . Stage

Heat 1 tablespoon of oil in a large nonstick skillet over medium-high. Add sausage; cook about 3 minutes, stirring occasionally, until lightly browned. Add broccoli and bell pepper; cook, stirring occasionally, until broccoli is bright green and slightly tender, 5 to 6 minutes. Remove mixture to a plate.

2 . Stage

Carefully wipe the hot skillet clean, reduce heat to medium, and add 1 tablespoon oil. Add eggs; cook, stirring once or twice, until set, 2 to 3 minutes. Transfer to a cutting board and cut into 1/2-inch pieces.

3 . Stage

Return the skillet to medium-high heat. Add remaining 1 tablespoon oil. Add cauliflower; cook, undisturbed, until softened and lightly toasted, about 4 minutes. Remove from heat.

4 . Stage

Stir in soy sauce, sesame oil, sugar, pepper, sausage mixture, and egg. Divide among plates and top with cilantro.