Pickled Herring and Cucumber Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Pickled Herring and Cucumber Salad

1. Seedless English cucumbers, thinly sliced - 4
2. Vine-ripened tomatoes, diced - 4
3. Onion, thinly sliced - 1
4. Apple cider vinegar - 1 cup
5. Granulated sugar - ½ cup
6. Herring pickled in wine sauce (such as VitaR)), liquid drained and reserved - 2 (12 ounce) jars

How to cook deliciously - Pickled Herring and Cucumber Salad

1. Stage

Combine cucumbers, tomatoes, and onion in a large glass mixing bowl.

2. Stage

Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes.

3. Stage

Stir the reserved liquid from the herring into the vegetable mixture. Fold herring into the vegetable mixture. Refrigerate 1 hour more before serving.