Name: Oklahoma Brisket
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Honey - ½ cup; Soy sauce - 3 tablespoons; Seasoned salt to taste - 3 tablespoons; Beef brisket - 1 (5 pound); Apple cider - 1 cup; Seasoned salt to taste - 1 cup; Ketchup - ¾ cup; Packed brown sugar - ¼ cup; Worcestershire sauce - 2 tablespoons; Apple cider vinegar - ¼ cup; Seasoned salt to taste - ¼ cup; Garlic powder, or to taste - ½ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Oklahoma Brisket

1. Honey - ½ cup

2. Soy sauce - 3 tablespoons

3. Seasoned salt to taste - 3 tablespoons

4. Beef brisket - 1 (5 pound)

5. Apple cider - 1 cup

6. Seasoned salt to taste - 1 cup

7. Ketchup - ¾ cup

8. Packed brown sugar - ¼ cup

9. Worcestershire sauce - 2 tablespoons

10. Apple cider vinegar - ¼ cup

11. Seasoned salt to taste - ¼ cup

12. Garlic powder, or to taste - ½ teaspoon

How to cook deliciously - Oklahoma Brisket

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.

2. Stage

Roast the brisket for 3 hours in the preheated oven. Don't peek.

3. Stage

Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.

4. Stage

When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.

5. Stage

Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.

6. Stage

Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.