Recipe information
Ingredients for - Ravioli Soup
3. Prepared fresh cheese ravioli - 1 pound
7. Frozen mixed peas and carrots - ½ cup
How to cook deliciously - Ravioli Soup
1. Stage
In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.
