Ingredients for - Ravioli Soup
3.
Prepared fresh cheese ravioli 1 pound
7.
Frozen mixed peas and carrots ½ cup
How to cook deliciously - Ravioli Soup
1 . Stage
In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
4
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