Ingredients for - Pasta e Olio

1. Spaghetti 1 pound
2. Chopped garlic 2 teaspoons
3. Chopped parsley ¼ cup
4. Crushed red pepper flakes ¼ teaspoon
5. Olive oil ¼ cup
6. Melted butter ¼ cup

How to cook deliciously - Pasta e Olio

1 . Stage

In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.

2 . Stage

Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.

3 . Stage

Toss pasta with garlic mixture and butter or margarine. Serve warm.