Pasta e Olio
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Pasta e Olio

1. Spaghetti - 1 pound
2. Chopped garlic - 2 teaspoons
3. Chopped parsley - ¼ cup
4. Crushed red pepper flakes - ¼ teaspoon
5. Olive oil - ¼ cup
6. Melted butter - ¼ cup

How to cook deliciously - Pasta e Olio

1. Stage

In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.

2. Stage

Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.

3. Stage

Toss pasta with garlic mixture and butter or margarine. Serve warm.