Name: Zoodles alla Carbonara
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Eggs - 2; Egg yolk - 1; Shredded Pecorino cheese, or to taste - ⅔ cup; Olive oil - 2 tablespoons; Cubed pancetta, or to taste - 2 ounces; Zucchini, cut into noodle-shape strands - 1 extra large; Grated Parmigiano-Reggiano cheese - 2 tablespoons; Ground black pepper - 2 teaspoons

Ingredients for - Zoodles alla Carbonara

1. Eggs 2

2. Egg yolk 1

3. Shredded Pecorino cheese, or to taste ⅔ cup

4. Olive oil 2 tablespoons

5. Cubed pancetta, or to taste 2 ounces

6. Zucchini, cut into noodle-shape strands 1 extra large

7. Grated Parmigiano-Reggiano cheese 2 tablespoons

8. Ground black pepper 2 teaspoons

How to cook deliciously - Zoodles alla Carbonara

1 . Stage

Whisk eggs and egg yolk together in a bowl. Add Pecorino cheese and mix well.

2 . Stage

Heat olive oil in a large wok or skillet over medium heat; cook and stir pancetta until cooked through but not crispy, 2 to 3 minutes. Add the zucchini noodles (zoodles); cook and stir until zoodles are warmed but not soft and pancetta is slightly crispy, 3 to 5 minutes. Remove wok from heat.

3 . Stage

Pour egg mixture over zoodles and stir until evenly coated. Top zoodles with Parmigiano-Reggiano cheese and black pepper.