Name: Mixed Berry French Toast Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: French bread, cut into 1-inch cubes - 1 loaf; Eggs - 6 large; Milk - 2 ½ cups; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Cream cheese, cut into 1/4-inch cubes - 1 (8 ounce) package; Mixed frozen berries - 1 (12 ounce) package

Ingredients for - Mixed Berry French Toast Casserole

1. French bread, cut into 1-inch cubes 1 loaf

2. Eggs 6 large

3. Milk 2 ½ cups

4. Vanilla extract 1 teaspoon

5. Ground cinnamon ½ teaspoon

6. Ground nutmeg ¼ teaspoon

7. Cream cheese, cut into 1/4-inch cubes 1 (8 ounce) package

8. Mixed frozen berries 1 (12 ounce) package

How to cook deliciously - Mixed Berry French Toast Casserole

1 . Stage

Place bread cubes in a large mixing bowl. Mix eggs, milk, vanilla extract, cinnamon, and nutmeg together in another bowl. Pour over bread cubes. Stir once or twice to make sure bread is evenly coated; be gentle when stirring in order to prevent bread from tearing.

2 . Stage

Refrigerate bread mixture for 4 hours, to overnight.

3 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Generously grease a 9x13-inch pan.

4 . Stage

Pour bread mixture into the prepared pan. Sprinkle cream cheese cubes evenly bread. Top with berries. Mix gently to distribute thoroughly.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.