Name: Mixed Berry French Toast Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: French bread, cut into 1-inch cubes - 1 loaf; Eggs - 6 large; Milk - 2 ½ cups; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Cream cheese, cut into 1/4-inch cubes - 1 (8 ounce) package; Mixed frozen berries - 1 (12 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mixed Berry French Toast Casserole

1. French bread, cut into 1-inch cubes - 1 loaf

2. Eggs - 6 large

3. Milk - 2 ½ cups

4. Vanilla extract - 1 teaspoon

5. Ground cinnamon - ½ teaspoon

6. Ground nutmeg - ¼ teaspoon

7. Cream cheese, cut into 1/4-inch cubes - 1 (8 ounce) package

8. Mixed frozen berries - 1 (12 ounce) package

How to cook deliciously - Mixed Berry French Toast Casserole

1. Stage

Place bread cubes in a large mixing bowl. Mix eggs, milk, vanilla extract, cinnamon, and nutmeg together in another bowl. Pour over bread cubes. Stir once or twice to make sure bread is evenly coated; be gentle when stirring in order to prevent bread from tearing.

2. Stage

Refrigerate bread mixture for 4 hours, to overnight.

3. Stage

Preheat the oven to 400 degrees F (200 degrees C). Generously grease a 9x13-inch pan.

4. Stage

Pour bread mixture into the prepared pan. Sprinkle cream cheese cubes evenly bread. Top with berries. Mix gently to distribute thoroughly.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.