Name: Dishpan Chocolate Chip Cookies
Yield: 36
Ingredients: Butter - 2 cups; White sugar - 2 cups; Packed dark brown sugar - 2 cups; Eggs - 4; Vanilla extract - 2 teaspoons; All-purpose flour - 4 cups; Rolled oats - 5 cups; Salt - 1 teaspoon; Baking powder - 2 teaspoons; Baking soda - 2 teaspoons; Semisweet chocolate chips - 5 cups; Finely grated chocolate bar - 8 ounces; Chopped walnuts - 3 cups; Golden raisins - 1 cup; Raisins - 1 cup; Flaked coconut - 1 ½ cups

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Dishpan Chocolate Chip Cookies

1. Butter - 2 cups

2. White sugar - 2 cups

3. Packed dark brown sugar - 2 cups

4. Eggs - 4

5. Vanilla extract - 2 teaspoons

6. All-purpose flour - 4 cups

7. Rolled oats - 5 cups

8. Salt - 1 teaspoon

9. Baking powder - 2 teaspoons

10. Baking soda - 2 teaspoons

11. Semisweet chocolate chips - 5 cups

12. Finely grated chocolate bar - 8 ounces

13. Chopped walnuts - 3 cups

14. Golden raisins - 1 cup

15. Raisins - 1 cup

16. Flaked coconut - 1 ½ cups

How to cook deliciously - Dishpan Chocolate Chip Cookies

1. Stage

First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.

2. Stage

Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.

3. Stage

Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.