Name: Dishpan Chocolate Chip Cookies
Yield: 36
Ingredients: Butter - 2 cups; White sugar - 2 cups; Packed dark brown sugar - 2 cups; Eggs - 4; Vanilla extract - 2 teaspoons; All-purpose flour - 4 cups; Rolled oats - 5 cups; Salt - 1 teaspoon; Baking powder - 2 teaspoons; Baking soda - 2 teaspoons; Semisweet chocolate chips - 5 cups; Finely grated chocolate bar - 8 ounces; Chopped walnuts - 3 cups; Golden raisins - 1 cup; Raisins - 1 cup; Flaked coconut - 1 ½ cups

Ingredients for - Dishpan Chocolate Chip Cookies

1. Butter 2 cups

2. White sugar 2 cups

3. Packed dark brown sugar 2 cups

4. Eggs 4

5. Vanilla extract 2 teaspoons

6. All-purpose flour 4 cups

7. Rolled oats 5 cups

8. Salt 1 teaspoon

9. Baking powder 2 teaspoons

10. Baking soda 2 teaspoons

11. Semisweet chocolate chips 5 cups

12. Finely grated chocolate bar 8 ounces

13. Chopped walnuts 3 cups

14. Golden raisins 1 cup

15. Raisins 1 cup

16. Flaked coconut 1 ½ cups

How to cook deliciously - Dishpan Chocolate Chip Cookies

1 . Stage

First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.

2 . Stage

Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.

3 . Stage

Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.