Name: Curried Chicken Gizzards and Livers
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Plain yogurt - ½ cup; Tomato paste - 1 tablespoon; Ground cumin - 1 teaspoon; Ground coriander - 1 teaspoon; Ground paprika - ½ teaspoon; Vegetable oil - 2 tablespoons; Red onion, diced - 1 large; Ginger-garlic paste - 1 teaspoon; Chicken gizzards - 1 pound; Chicken livers - 1 pound; Salt - ¾ teaspoon; Scallions, chopped - 8 stalks; Garam masala - ½ teaspoon; Chopped fresh cilantro - ½ cup; Lemon juice - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Curried Chicken Gizzards and Livers

1. Plain yogurt - ½ cup

2. Tomato paste - 1 tablespoon

3. Ground cumin - 1 teaspoon

4. Ground coriander - 1 teaspoon

5. Ground paprika - ½ teaspoon

6. Vegetable oil - 2 tablespoons

7. Red onion, diced - 1 large

8. Ginger-garlic paste - 1 teaspoon

9. Chicken gizzards - 1 pound

10. Chicken livers - 1 pound

11. Salt - ¾ teaspoon

12. Scallions, chopped - 8 stalks

13. Garam masala - ½ teaspoon

14. Chopped fresh cilantro - ½ cup

15. Lemon juice - 1 teaspoon

How to cook deliciously - Curried Chicken Gizzards and Livers

1. Stage

Beat yogurt, tomato paste, cumin, coriander, and paprika together in a bowl; set aside.

2. Stage

Heat oil in a skillet over medium heat. Add onion and cook until golden brown, about 7 minutes. Add ginger-garlic paste and fry for 1 minute. Add gizzards, livers, and salt; fry for 2 to 3 minutes. Mix in yogurt mixture and cook, stirring occasionally, until well done, about 40 minutes.

3. Stage

Add scallions and garam masala; cook for 1 minute. Turn off the heat and stir in cilantro and lemon juice.