Ingredients for - Curried Chicken Gizzards and Livers
10.
Chicken livers 1 pound
How to cook deliciously - Curried Chicken Gizzards and Livers
1 . Stage
Beat yogurt, tomato paste, cumin, coriander, and paprika together in a bowl; set aside.
2 . Stage
Heat oil in a skillet over medium heat. Add onion and cook until golden brown, about 7 minutes. Add ginger-garlic paste and fry for 1 minute. Add gizzards, livers, and salt; fry for 2 to 3 minutes. Mix in yogurt mixture and cook, stirring occasionally, until well done, about 40 minutes.
3 . Stage
Add scallions and garam masala; cook for 1 minute. Turn off the heat and stir in cilantro and lemon juice.
Recipe information
Cooking:
10 min.
Servings per container:
8
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