Canned fish meatballs
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Canned fish meatballs

1. Canned fish - 3 B.
2. Breadcrumbs - 160 gram
3. Hard cheese - 100 gram
4. Chicken egg - 2 PC.
5. Green onion - 2 tbsp
6. Salt - taste
7. Black pepper - taste
8. Chilli - taste

How to cook deliciously - Canned fish meatballs

1. Stage

Prepare all the ingredients. Important: Do not drain the oil from the canned food!

1. Stage. Canned fish meatballs: Prepare all the ingredients. Important: Do not drain the oil from the canned food!

2. Stage

In a deep bowl mix fish, cheese, eggs, breadcrumbs, onion (parsley in my case). Salt and pepper to taste.

1. Stage. Canned fish meatballs: In a deep bowl mix fish, cheese, eggs, breadcrumbs, onion (parsley in my case). Salt and pepper to taste.

3. Stage

Then form the meatballs and fry them in the sunflower oil until golden brown.

1. Stage. Canned fish meatballs: Then form the meatballs and fry them in the sunflower oil until golden brown.

4. Stage

Place the ready meatballs on a paper towel and then serve with a side dish.

1. Stage. Canned fish meatballs: Place the ready meatballs on a paper towel and then serve with a side dish.