Ingredients for - Canned fish meatballs

1. Canned fish 3 B.
2. Breadcrumbs 160 gram
3. Hard cheese 100 gram
4. Chicken egg 2 PC.
5. Green onion 2 tbsp
6. Salt taste
7. Black pepper taste
8. Chilli taste

How to cook deliciously - Canned fish meatballs

1 . Stage

Prepare all the ingredients. Important: Do not drain the oil from the canned food!

1. Stage. Canned fish meatballs: Prepare all the ingredients. Important: Do not drain the oil from the canned food!

2 . Stage

In a deep bowl mix fish, cheese, eggs, breadcrumbs, onion (parsley in my case). Salt and pepper to taste.

1. Stage. Canned fish meatballs: In a deep bowl mix fish, cheese, eggs, breadcrumbs, onion (parsley in my case). Salt and pepper to taste.

3 . Stage

Then form the meatballs and fry them in the sunflower oil until golden brown.

1. Stage. Canned fish meatballs: Then form the meatballs and fry them in the sunflower oil until golden brown.

4 . Stage

Place the ready meatballs on a paper towel and then serve with a side dish.

1. Stage. Canned fish meatballs: Place the ready meatballs on a paper towel and then serve with a side dish.