Best No-Bean Chili
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Best No-Bean Chili

1. Strong brewed coffee - 1 cup
2. Diced tomatoes - 1 (14.5 ounce) can
3. Porter-style beer - 1 (12 fluid ounce) can or bottle
4. Tomato paste - 2 (6 ounce) cans
5. Beef broth - 1 cup
6. Brown sugar - ½ cup
7. Ketchup-style chili sauce (such as Heinz®) - ¼ cup
8. Chopped jalapeno peppers - ¼ cup
9. Ground cumin - 1 tablespoon
10. Cocoa powder - 1 tablespoon
11. Ground ancho chile powder - 2 teaspoons
12. Oregano - 1 teaspoon
13. Cayenne pepper - 1 teaspoon
14. Ground coriander - 1 teaspoon
15. Salt - 1 teaspoon
16. Vegetable oil - 2 teaspoons
17. Extra lean ground beef - 2 pounds
18. Onions, chopped - 2
19. Garlic, minced - 3 cloves
20. Cornmeal - ½ cup

How to cook deliciously - Best No-Bean Chili

1. Stage

Pour coffee into a slow cooker and set slow cooker to High; add diced tomatoes, beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa powder, chile powder, oregano, cayenne pepper, coriander, and salt.

2. Stage

Heat oil in a large skillet over medium heat. Cook and stir ground beef, onions, and garlic in the skillet until the beef is browned completely, 7 to 10 minutes; add to mixture in the slow cooker.

3. Stage

Slowly pour cornmeal into the slow cooker while stirring to assure no lumps.

4. Stage

Reduce heat to Low and cook for 2 hours.