Name: Hot and Spicy Habanero Beef Stew
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - ½ cup; Paprika - 3 tablespoons; Cayenne pepper, divided - 2 teaspoons; Beef chuck, cut into cubes - 1 pound; Vegetable oil - 2 tablespoons; Onion, chopped - 1; Vegetable broth - 4 cups; Potatoes, cut into cubes - 4; Diced tomatoes with green chile peppers (Optional) - 1 (10 ounce) can; Carrots, diced - 2; Tomato - peeled, seeded, and chopped (Optional) - 1; Habanero pepper, seeded and chopped - 1; Habanero pepper, halved and seeded - 1; Ground black pepper - 1 tablespoon; Caraway seeds - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hot and Spicy Habanero Beef Stew

1. All-purpose flour - ½ cup

2. Paprika - 3 tablespoons

3. Cayenne pepper, divided - 2 teaspoons

4. Beef chuck, cut into cubes - 1 pound

5. Vegetable oil - 2 tablespoons

6. Onion, chopped - 1

7. Vegetable broth - 4 cups

8. Potatoes, cut into cubes - 4

9. Diced tomatoes with green chile peppers (Optional) - 1 (10 ounce) can

10. Carrots, diced - 2

11. Tomato - peeled, seeded, and chopped (Optional) - 1

12. Habanero pepper, seeded and chopped - 1

13. Habanero pepper, halved and seeded - 1

14. Ground black pepper - 1 tablespoon

15. Caraway seeds - ½ teaspoon

How to cook deliciously - Hot and Spicy Habanero Beef Stew

1. Stage

Combine flour, paprika, and 1 teaspoon cayenne pepper in a large, resealable plastic bag; shake to mix. Add beef and shake to coat beef in flour mixture. Remove beef from bag and shake to remove any excess flour mixture.

2. Stage

Heat oil in a skillet over medium-high heat. Cook beef in hot oil until browned on all sides, 5 to 7 minutes. Remove beef with a slotted spoon to a slow cooker, retaining oil and drippings in the skillet.

3. Stage

Saute onion in retained drippings until soft and translucent, 5 to 7 minutes; add to beef in slow cooker.

4. Stage

Stir vegetable broth, potatoes, diced tomatoes with green chile peppers, carrots, tomato, chopped habanero pepper, habanero pepper halves, black pepper, and caraway seeds with the beef and onion in the slow cooker.

5. Stage

Cook on Low for 4 hours. Remove and discard the habanero pepper halves before serving.