Ingredients for - Grilled Salmon with Dill Sauce

1. Mayonnaise ¼ cup
2. Chopped fresh dill, or to taste 1 tablespoon
3. Dijon mustard 2 teaspoons
4. Brown sugar, or to taste 3 pinches
5. Vegetable oil 1 teaspoon
6. Salmon fillet, skin on ½ pound

How to cook deliciously - Grilled Salmon with Dill Sauce

1 . Stage

Preheat the grill to medium heat and lightly oil the grate.

2 . Stage

Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.

3 . Stage

Grill salmon skin-side down on the preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.