Grilled Salmon with Dill Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Grilled Salmon with Dill Sauce

1. Mayonnaise - ¼ cup
2. Chopped fresh dill, or to taste - 1 tablespoon
3. Dijon mustard - 2 teaspoons
4. Brown sugar, or to taste - 3 pinches
5. Vegetable oil - 1 teaspoon
6. Salmon fillet, skin on - ½ pound

How to cook deliciously - Grilled Salmon with Dill Sauce

1. Stage

Preheat the grill to medium heat and lightly oil the grate.

2. Stage

Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.

3. Stage

Grill salmon skin-side down on the preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.