Caviar from honey mushrooms
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Caviar from honey mushrooms

1. Mushrooms - 500 gram
2. Bulb onions - 200 gram
3. Garlic - 3 clove
4. Vegetable oil - 50 Ml
5. Spice - taste
6. Salt - taste

How to cook deliciously - Caviar from honey mushrooms

1. Stage

Boil the mushrooms a little, chop the onion coarsely, finely chop the garlic and fry together with honey mushrooms in vegetable oil, season to taste.

1. Stage. Caviar from honey mushrooms: Boil the mushrooms a little, chop the onion coarsely, finely chop the garlic and fry together with honey mushrooms in vegetable oil, season to taste.

2. Stage

Put the slightly cooled mushrooms in a blender and grind to a paste-like state.

1. Stage. Caviar from honey mushrooms: Put the slightly cooled mushrooms in a blender and grind to a paste-like state.

3. Stage

Ready caviar from mushrooms . Such caviar can be rolled up, simply put hot in sterile jars and roll up.

1. Stage. Caviar from honey mushrooms: Ready caviar from mushrooms . Such caviar can be rolled up, simply put hot in sterile jars and roll up.

4. Stage

Bon Appetit!!!