Recipe information
Ingredients for - Mini Chocolate Chip Shortbread
How to cook deliciously - Mini Chocolate Chip Shortbread
1. Stage
Preheat oven to 325 degrees F (160 degrees C).
2. Stage
Beat Becel® Salted Plant-Based Bricks and sugar until well blended and lightened in color, about 2-3 minutes. Stir in vanilla extract and salt until combined.
3. Stage
Add flour until you almost have a ball of dough. Stir in mini chocolate chips and mix until the dough comes together.
4. Stage
Divide dough into sixteen 1/2-inch to 1-inch (1.25 to 2.5-cm) balls, flattening with a fork dipped in flour or icing sugar. Arrange on baking sheets.
5. Stage
Bake 12 to 17 minutes or until edges and bottoms are very lightly browned. Transfer cookies to wire rack and cool completely.
