Recipe information
Ingredients for - Chinese Sizzling Rice Soup
1. Baby shrimp - 3 ounces
2. Skinless, boneless chicken pieces cut into chunks - 3 ounces
9. Diced bamboo shoots - ⅛ cup
How to cook deliciously - Chinese Sizzling Rice Soup
1. Stage
Mix together the shrimp, chicken, egg, and cornstarch.
2. Stage
Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain.
3. Stage
Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer.
4. Stage
Meanwhile, heat the remaining 1 cup of oil until it is hot. Add rice and brown quickly. Drain and add to soup. Serve and enjoy!
