Name: Chinese Sizzling Rice Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Baby shrimp - 3 ounces; Skinless, boneless chicken pieces cut into chunks - 3 ounces; Egg - 1; Cornstarch - 4 tablespoons; Vegetable oil for frying - 4 cups; Chicken broth - 3 cups; Mushrooms, chopped - 1 ounce; Chopped water chestnuts - 2 tablespoons; Diced bamboo shoots - ⅛ cup; Fresh green beans, cut into 1 inch pieces - ⅓ cup; Salt - ½ teaspoon; Sherry - 1 tablespoon; Uncooked white rice - ⅔ cup

Ingredients for - Chinese Sizzling Rice Soup

1. Baby shrimp 3 ounces

2. Skinless, boneless chicken pieces cut into chunks 3 ounces

3. Egg 1

4. Cornstarch 4 tablespoons

5. Vegetable oil for frying 4 cups

6. Chicken broth 3 cups

7. Mushrooms, chopped 1 ounce

8. Chopped water chestnuts 2 tablespoons

9. Diced bamboo shoots ⅛ cup

10. Fresh green beans, cut into 1 inch pieces ⅓ cup

11. Salt ½ teaspoon

12. Sherry 1 tablespoon

13. Uncooked white rice ⅔ cup

How to cook deliciously - Chinese Sizzling Rice Soup

1 . Stage

Mix together the shrimp, chicken, egg, and cornstarch.

2 . Stage

Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain.

3 . Stage

Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer.

4 . Stage

Meanwhile, heat the remaining 1 cup of oil until it is hot. Add rice and brown quickly. Drain and add to soup. Serve and enjoy!