Ingredients for - Scrumptious Oven-Baked Egg Rolls
How to cook deliciously - Scrumptious Oven-Baked Egg Rolls
1 . Stage
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
2 . Stage
Heat olive oil and 1/2 teaspoon sesame oil in a skillet over medium-high heat; cook and stir tofu, working in batches, until lightly browned on 1 side, 2 to 3 minutes. Flip using chopsticks and cook until lightly browned on the other side, 2 to 3 minutes.
3 . Stage
Whisk water, soy sauce, brown sugar, cornstarch, ancho chile pepper, and garlic together in a bowl, adding more water if sauce gets clumpy.
4 . Stage
Mix tofu, cabbage, carrot, cucumber, cilantro, and green onions together in a bowl; mix in sauce until coated. Spoon mixture down the center of each egg roll wrapper; roll wrapper around the filling. Apply water to the edges of the wrapper so it sticks together. Arrange egg rolls on the prepared baking sheet and spray with cooking spray.
5 . Stage
Bake in the preheated oven, flipping halfway through, until golden brown, 20 to 30 minutes.