Ingredients for - Scrumptious Oven-Baked Egg Rolls

1. Olive oil 1 ½ tablespoons
2. Sesame oil, divided 1 teaspoon
3. Extra-firm tofu, cut into long thin strips about 1/3-inch wide 1 (12 ounce) package
4. Water, or more as needed 3 tablespoons
5. Soy sauce 1 tablespoon
6. Brown sugar 1 teaspoon
7. Cornstarch 1 teaspoon
8. Ground ancho chile pepper 1 pinch
9. Garlic, minced 1 clove
10. Cabbage, shredded ⅛ head
11. Carrot, grated 1
12. Persian cucumber, grated 1
13. Fresh cilantro, chopped ⅓ bunch
14. Green onions, chopped 4
15. Egg roll wrappers 12
16. Cooking spray 12

How to cook deliciously - Scrumptious Oven-Baked Egg Rolls

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Heat olive oil and 1/2 teaspoon sesame oil in a skillet over medium-high heat; cook and stir tofu, working in batches, until lightly browned on 1 side, 2 to 3 minutes. Flip using chopsticks and cook until lightly browned on the other side, 2 to 3 minutes.

3 . Stage

Whisk water, soy sauce, brown sugar, cornstarch, ancho chile pepper, and garlic together in a bowl, adding more water if sauce gets clumpy.

4 . Stage

Mix tofu, cabbage, carrot, cucumber, cilantro, and green onions together in a bowl; mix in sauce until coated. Spoon mixture down the center of each egg roll wrapper; roll wrapper around the filling. Apply water to the edges of the wrapper so it sticks together. Arrange egg rolls on the prepared baking sheet and spray with cooking spray.

5 . Stage

Bake in the preheated oven, flipping halfway through, until golden brown, 20 to 30 minutes.