Name: Scrumptious Oven-Baked Egg Rolls
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Olive oil - 1 ½ tablespoons; Sesame oil, divided - 1 teaspoon; Extra-firm tofu, cut into long thin strips about 1/3-inch wide - 1 (12 ounce) package; Water, or more as needed - 3 tablespoons; Soy sauce - 1 tablespoon; Brown sugar - 1 teaspoon; Cornstarch - 1 teaspoon; Ground ancho chile pepper - 1 pinch; Garlic, minced - 1 clove; Cabbage, shredded - ⅛ head; Carrot, grated - 1; Persian cucumber, grated - 1; Fresh cilantro, chopped - ⅓ bunch; Green onions, chopped - 4; Egg roll wrappers - 12; Cooking spray - 12

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Scrumptious Oven-Baked Egg Rolls

1. Olive oil - 1 ½ tablespoons

2. Sesame oil, divided - 1 teaspoon

3. Extra-firm tofu, cut into long thin strips about 1/3-inch wide - 1 (12 ounce) package

4. Water, or more as needed - 3 tablespoons

5. Soy sauce - 1 tablespoon

6. Brown sugar - 1 teaspoon

7. Cornstarch - 1 teaspoon

8. Ground ancho chile pepper - 1 pinch

9. Garlic, minced - 1 clove

10. Cabbage, shredded - ⅛ head

11. Carrot, grated - 1

12. Persian cucumber, grated - 1

13. Fresh cilantro, chopped - ⅓ bunch

14. Green onions, chopped - 4

15. Egg roll wrappers - 12

16. Cooking spray - 12

How to cook deliciously - Scrumptious Oven-Baked Egg Rolls

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Heat olive oil and 1/2 teaspoon sesame oil in a skillet over medium-high heat; cook and stir tofu, working in batches, until lightly browned on 1 side, 2 to 3 minutes. Flip using chopsticks and cook until lightly browned on the other side, 2 to 3 minutes.

3. Stage

Whisk water, soy sauce, brown sugar, cornstarch, ancho chile pepper, and garlic together in a bowl, adding more water if sauce gets clumpy.

4. Stage

Mix tofu, cabbage, carrot, cucumber, cilantro, and green onions together in a bowl; mix in sauce until coated. Spoon mixture down the center of each egg roll wrapper; roll wrapper around the filling. Apply water to the edges of the wrapper so it sticks together. Arrange egg rolls on the prepared baking sheet and spray with cooking spray.

5. Stage

Bake in the preheated oven, flipping halfway through, until golden brown, 20 to 30 minutes.