Ingredients for - Cookie Butter Fudge
6.
Cookie butter 8 ounces
How to cook deliciously - Cookie Butter Fudge
1 . Stage
Grease an 8-inch square baking dish.
2 . Stage
Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
3 . Stage
Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
28
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