Name: Low-Carb Cream of Broccoli Soup
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Chicken broth - 2 (14 ounce) cans; Cream cheese - 1 (8 ounce) package; Shredded Cheddar cheese - 1 cup; Butter - ¼ cup; Minced onion flakes - 1 tablespoon; Heavy whipping cream - 1 pint; Chicken chunks, or more to taste - 1 (10 ounce) can; Broccoli, broken into florets - 3 heads

Ingredients for - Low-Carb Cream of Broccoli Soup

1. Chicken broth 2 (14 ounce) cans

2. Cream cheese 1 (8 ounce) package

3. Shredded Cheddar cheese 1 cup

4. Butter ¼ cup

5. Minced onion flakes 1 tablespoon

6. Heavy whipping cream 1 pint

7. Chicken chunks, or more to taste 1 (10 ounce) can

8. Broccoli, broken into florets 3 heads

How to cook deliciously - Low-Carb Cream of Broccoli Soup

1 . Stage

Combine chicken broth, cream cheese, Cheddar cheese, butter, and onion flakes in a large pot over medium heat; cook and stir until smooth, 3 to 5 minutes. Add heavy cream and chicken; bring to a gentle simmer.

2 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Transfer to a colander to drain excess moisture.

3 . Stage

Pour chicken broth mixture into a slow cooker; add broccoli.

4 . Stage

Cook on Low until flavors combine, about 4 hours.