Name: Instant Pot® Split Chicken Breasts
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Bone-in, skin-on chicken breasts (about 2 pounds total) - 2; Cajun seasoning, or more to taste - 1 tablespoon; Salt and freshly ground black pepper to taste - 1 tablespoon; Chicken broth - 1 cup

Ingredients for - Instant Pot® Split Chicken Breasts

1. Bone-in, skin-on chicken breasts (about 2 pounds total) 2

2. Cajun seasoning, or more to taste 1 tablespoon

3. Salt and freshly ground black pepper to taste 1 tablespoon

4. Chicken broth 1 cup

How to cook deliciously - Instant Pot® Split Chicken Breasts

1 . Stage

Sprinkle chicken breasts with Cajun seasoning, salt, and pepper.

2 . Stage

Place a trivet in a multi-functional pressure cooker (such as Instant Pot®). Pour in chicken broth and add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

5 . Stage

Place cooked chicken breasts on a baking sheet and broil until skin is nicely browned, about 4 minutes.