Instant Pot® Split Chicken Breasts
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Instant Pot® Split Chicken Breasts

1. Bone-in, skin-on chicken breasts (about 2 pounds total) - 2
2. Cajun seasoning, or more to taste - 1 tablespoon
3. Salt and freshly ground black pepper to taste - 1 tablespoon
4. Chicken broth - 1 cup

How to cook deliciously - Instant Pot® Split Chicken Breasts

1. Stage

Sprinkle chicken breasts with Cajun seasoning, salt, and pepper.

2. Stage

Place a trivet in a multi-functional pressure cooker (such as Instant Pot®). Pour in chicken broth and add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

5. Stage

Place cooked chicken breasts on a baking sheet and broil until skin is nicely browned, about 4 minutes.